OUR HISTORY
A small family processing plant
The farm was created in 1911 by Romuald Wenda. We started from apple tree orchards and cereals. Today, the acreage of fruit crops is much larger and it amounts to 45 hectares.
At first, the Danków Orchard was just an addition to the ecological farm which we inherited from our parents. In 2010, we switched completely to ecology. Since then, we’ve been trying to create flavours that we also would like to have on our tables.
ABOUT SAD DANKÓW
Our business activity mostly focuses on the production and processing of fruits. Bio processing plant the Danków Orchard is a place where we care about the quality of a product. We create healthy and delicious jams, preserves and fruit mousses. In each jar we close a piece of summer – fragrant, ecologic fruits.
Our farm in Danków Duży means primarily:
- love and respect for the land
- work of several generations
- tradition
- modern technology
- taking care of health
BIO DANKÓW ORCHARD IS A PROCESSING PLANT IN WHICH ARE CREATED FLAVOURS AND SCENTS THAT WE WANT TO REMEMBER
We don’t add water, we don’t cut costs on fruits, we don't give up mainly on seasonal production. Why? Because in our opinion the most important is an honest approach to a client. We simply make delicious and healthy jams. The opinions from clients, with whom we can meet during various trade shows, only prove this belief.
What we do is work, passion and great heart which we put into this work. We are proud of each product.
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We create healthy and delicious jams, preserves and fruit mousses. In each jar we close a piece of summer – fragrant, ecologic fruits.
A significant part of our products are preserves without sugar addition. For those who count their calories and prefer sour flavours, it is an excellent choice. For gourmands, we’ve prepared a line of products with cane sugar addition. But don't worry, these are the low-sugar jams.